South American Blend Flavored Ethiopia is where all coffee

Ethiopia is where all coffee began in the 9th century AD

while the Supremo is slightly larger and passes through Grade 17 sieves/perforations

most coffee is produced in the aforementioned Chiapas region

These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting

Single Origin coffee carefully flavored with our Jamaican Me crazy flavoring

South American Blend Flavored Ethiopia is where all coffeeSouth American Blended Coffee South American countries have excellent coffees that produce flavors of their own. We have selected coffees from Brazil and Colombia for this blend. Smooth yet bold and sweet. We call it our Select Choice Blend.