Venison Shoulder On The Bone Turkey start the day in style

start the day in style with our cold-smoked trout and a glass of fizz

known as jugged hare

The centrepiece for the annual Wild Meat Company summer staff party

Ready trimmed

white meat and then red meat) so that you can see the contrast when serving

Venison Shoulder On The Bone Turkey start the day in styleAvailable: All year Ideal slow cooked or pot roasted On the bone for best flavour 2. 4 2. 9 kg. Serves approx 8 people Dispatched chilled This whole shoulder of venison from a fallow deer is delicious, slow cooked until the meat falls off the bone. Keeping it on the bone gives it more flavour and there should be no issues with the carving with slow cooking pulling might be more appropriate!