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Alternate sun drying with a greenhouse-style solar drying house
whole cocoa beans from Anamalai Estate in Pollachi
Certifications
Madagascar
Toledo District
Cocoa Powder Size:1 lb Alternate sun drying with aSingle origin all natural cocoa powder made from Camino Verde beans. 10 12% fat. Type Central Fermentary Location Durn, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Raw, whole cocoa beans from the
US$ 33.90
US$ 17.20
US$ 139.60
