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From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives
Petty 150mm
traditional Japanese blades
The Saya fit these knives
Weight: 128g
MT Stainless Steel Scissors Kasumitogi From their founding in 1870Specifications: Knife Type: Scissors Steel Type: Stainless Steel (Stain resistant steel) Blade Hardness: HRC Weight: 265g (9. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.
