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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
beef and chicken - talking about sourcing
work and shape your own dough
fermenting
Learn how to make sourdough at home from start to finish
In this class we will work together to cook a Vietnamese feast
August 11 | All Things Mushrooms Class beef and chicken - talkingWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.
