Bourbon Smoked Pepper Chai in Sanskrit

in Sanskrit

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Bourbon Smoked Pepper Chai in SanskritBourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentuckys finest bourbon. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling. Tea Maestro Bruce Richardson calls this his favorite flavor condiment in their home kitchen. Add just a small sprinkle in the skillet. Or spice up your Chai tea with a bit of pepper!