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Massimo used only the oldest Nebbiolo vines from Vigna Gaja and some Vespolina
brambly fruit cast with iron and salt
There is no doubting the quality of this grape variety
with half the wine being racked off to complete fermentation and aging in tonneaux* for 10 months
We have imported Majolini's Franciacorta since 2003
Cantina della Serra. Canavese Rosso Size:75cl Massimo used only the oldestCanavese DOC Rosso Grapes: Barbera, Nebbiolo, Freisa, Neretto Plum, strawberry, crushed ripe forest fruit with some rose and cinnamon, it just smells like proper wine, something that could be taken quite seriously. It is amazingly vibrant and vigorous, bursting with spicy raspberry, damson and strawberry; great fresh Canavese red! 13% Cantina della Serra Producer Page A hugely popular local wine, not one that is often exported, and I think I
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