Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras chosen for their vibrant yellow

chosen for their vibrant yellow hue

full-bodied

or paired with sweet onion or fig jam to enhance its refined flavor

topped with truffle carpaccio

and irresistibly refined

Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras chosen for their vibrant yellowThese Wild French Burgundy snails (Helix Pomatia) are pre cooked in vegetable stock with salt, pepper, and natural flavours. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavour. Maison Romanzini has been providing the highest quality escargots to consumers for over 100 years. All processing occurs at their facility in La Rivire Drugeon