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Spontaneous malolactic fermentation in barrel and then aged for 10 months in French Oak Barrels
it is an area that is characterized by the influence a dry and cold north westerly wind called 'Cierzo' that crosses over the Ebro river valley
New vineyards have been planted on the hills
Ribeira’s most easterly sub-region
Palate: Sweet and thick
Valdo Organic Prosecco Spumante NV Size:12 Bottle Case Spontaneous malolactic fermentation in barrelCountry: Italy Region: Veneto Varietal: Prosecco (Methode Traditionelle) Vintage: NV Colour: White Style: Sparkling Spumante Producer: Marca Oro Family Description: Prosecco DOC Bio is a sparkling wine made by using certified organic grapes. The paper used for the label and the cork are FSC certified, as they come only from forests that are managed with a view to social responsibility. This sparkling wine aims to recall the socially sustainable
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