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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
02% IRON (Fe) 2 ppm ALDEHYDE (as HCHO) 0
off-whi ODOR Unscented alcoho Unscented alcoho SPECIFIC GRAVITY 0
) 598+/-2 nm 598+/-2 nm SOLUBILITY TO PASS TEST TO PASS TEST LOSS ON DRYING @ 105 C 5%
Test Specification Min Max ASSAY 64
Sodium 1-Naphthaleneacetate size:25 GM REDDISH- PROANTHOCYANIDINES 95% 95% LOSSTest Specification Min Max PURITY (Nonaqueous Titration; Dried Basis) 99. 0 101. 0 % 99. 0 101. 0 %
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