Homemade Butter 82% Fat "Chocolate" pie with just the right level

with just the right level of sweetness

and longer shelf life

Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel

the legs are flash-frozen to preserve their natural juiciness and aroma

are often light amber in color

Homemade Butter 82% Fat "Chocolate" pie with just the right levelChocolate butter, in the context of culinary use, generally refers to compound butter with chocolate flavoring, often made with cocoa powder, butter, and other ingredients. It is a spreadable, flavored butter used for various purposes like enhancing desserts, pairing with fruits or cheeses, or adding a chocolate twist to breakfast items. It is distinct from cocoa butter, which is the fat extracted from cocoa beans and used in chocolate making