Cinnamon Buns Red Fife makes a robust

Red Fife makes a robust bread that has outstanding flavor and texture

Teamed up with rosehip

Grass fed and finished beef tallow is especially packed full of fat-soluble vitamins A D K and E

but people have used dandelion in forms of traditional medicine for centuries

Pasture Tour - A subtle mix of fall/winter spices with a warm musk bottom note

Cinnamon Buns Red Fife makes a robustSoft, fluffy, and full of warm cinnamon flavour, these homemade cinnamon buns are baked using cherished family recipes and simple, wholesome ingredients. Made by the family team at Grandma Num Nums Baking in Fort Macleod, each bun delivers the comforting taste of real, traditional baking with no additives and no preservatives. What began six years ago as a mother and daughter passion at the local Farmers Market has grown into a trusted small family