Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle Knife Type_Yanagiba Knife Type: for Yanagiba Sashimi

Knife Type: for Yanagiba Sashimi

Weight: 190g

Knife Type: Sujihiki 240mm

Handle Material: Blue Pakka wood

Blade Length: 135mm (5

Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle Knife Type_Yanagiba Knife Type: for Yanagiba SashimiSpecifications: Knife Type: Sujihiki Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 270mm (10. 6") Blade Height: 37mm (1. 5") Blade Thickness: 3mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 138mm (5. 4") Weight: 142g (5 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water