Traditional Tieguanyin, Spring 2026 Earthy I've decided it's best to

I've decided it's best to keep descriptions short and sweet so that you may discover the synthesis yourself

Later infusions are just as decadent

A sweetness comparable to brown sugar holds though the session while other nuances such as cream

It's very warming and cozy

Lots to love in this medium-bodied oolong

Traditional Tieguanyin, Spring 2026 Earthy I've decided it's best toOur Traditional Tieguanyin is a medium roast oolong from Anxi, China. With a very satisfying mouthfeel, this tea opens with clean mineral notes followed shortly by wafting florals comparable to honeysuckle and orchid. A touch of pear is notable mid sip, and a warm, toasty finish is also present. Traditional Tieguanyin is rounded out with hints of honey, nutmeg, and cinnamon. A very satisfying oolong that reminds me a lot of coming into springtime! : )