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dark fruit leather
and a particularly silky texture thanks to a significant amount of wheat
finishing with a mild bitterness that keeps it dangerously drinkable
This vintage of Endolith was aged in a blend of Baker's and Maker's casks for 24 months that lent a supple mouthfeel from their inclusion of rye and wheat
Pale Ale with Citra & Mosaic hops
Ode To Newton Brewery_Mortalis dark fruit leatherThis Cherry Apple Pie inspired mead has been aging for 14 months in a second use Sauternes barrel. We fermented with Balaton and Montmorency cherries, then layered in MacIntosh apples and our house pie treatment.
