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Sei-VG10-D-GU210
Japan made Naniwa stones are consistently graded
and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Weight: 191g (6
Handle Material: Wenge Handle
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Seiren) Handle Kasumitogi Sei-VG10-D-GU210Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height:
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