Cold Smoked Sockeye Balik (500g) Dried-fish young peas grown in Russia

young peas grown in Russia

Curiosity: the name "Pappardelle" may come from the verb "pappare"

Chilim Shrimp — a refined seafood delicacy with tender meat and a rich flavor that will delight any gourmet

vitamins (like B-12 and D)

free from palm oil

Cold Smoked Sockeye Balik (500g) Dried-fish young peas grown in RussiaCold smoked sockeye salmon balyk is a premium delicacy made from the back of wild Kamchatka sockeye (red salmon). The fish is caught in the pristine waters of the Pacific Ocean, where it develops its rich flavor and beneficial omega 3 fatty acids. The cold smoking process uses low temperatures and natural smoke from alder or beech wood, preserving the tender texture of the meat, its natural juiciness, and imparting a subtle, refined smoky aroma