Gotiti new the coffee is dry-fermented for

the coffee is dry-fermented for 96 hours before being washed and dried on raised beds for 12 to 14 days

16x11oz Case

5047 Forest Hill Avenue

while still feeling deeply connected to the people and traditions that make it special

This is a coffee shaped by small family farms

Gotiti new the coffee is dry-fermented forGrown in the lush hills of Ethiopias famous Yirgacheffe region, this coffee comes from the Gotiti community in Gedeb, where coffee farming is part of everyday life. Farmers here deliver freshly picked cherry to the washing station by foot or mule, often traveling through dense forest and steep terrain to get there. Once received, the coffee is carefully washed, fermented, and dried with an incredible amount of attention to detail. Most of the