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the estate is guided by Claudia Susanna Padelletti - the 27th generation of the family - along with her son
Opens on a light almond note with a twist of candied lemon
Since its founding in 1972
this wine was fermented and aged in medium-toast French oak barrels for 6 months
mature flavor of our distinct family
Vino di Anna, Sfuso, Sicily, Italy 2022 femalewinemaker the estate is guided byOrganic. Made from all Etna fruit, with over 90% estate, Sfuso is a love letter to the bulk wines that used to define Etna viticulture. Sfuso di Anna is a field blend from primarily Nerello Mascalese with small amounts of Nerello Cappuccio, Grenache and indigenous white varieties.
