Bele Casel, Glera "Asolo Prosecco Superiore" Extra Dry, Veneto, Italy NV vegan he began acquiring vineyard parcels

he began acquiring vineyard parcels that had long since been abandoned

blended and aged again for a minimum of 2 months

light-to-medium bodied palate

10% Lagrein

Sustainability lies at the heart of everything at Casa Noble

Bele Casel, Glera "Asolo Prosecco Superiore" Extra Dry, Veneto, Italy NV vegan he began acquiring vineyard parcelsBele Casel's Asolo Prosecco Superiore is light, with a soft fizziness with persistent bubbles. Aromas are fresh with notes of golden apple and grapefruit. The palate is elegant and well balanced. Pair with appetizers and fish dishes. Aging in stainless steel for at least 5 months. No filtration, nor sulphites added.