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fragrant aftertaste that never feels heavy or jammy
Santiago and Camilo
Weight: Approx
Rippled wave sides maintain consistent airflow
The intention behind this process is not to mask the coffee
Colombia | Jairo Arcila | Green Apple Co-Ferment Grinder fragrant aftertaste that never feelsSize: 250g Flavour Notes Green Apple, Hawaiian Punch, Pomegranate Key Highlights Quindo, Colombia 14501500 masl Castillo Honey + Green Apple Co Ferment (Wine Yeast) Crisp, vibrant, and fruit forward Ideal for pour over and expressive filter brewing Specifications Coffee Details Producer: Jairo Arcila Farm: Santa Monica Origin: Quindo, Colombia Process: Honey + Co Ferment (Green Apple, Wine Yeast) Variety: Castillo Altitude: 14501500 masl Fermentation:
US$ 175.00
US$ 36.99
US$ 175.00
