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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
We also offer the option with the head
Making the best sandwiches ever
These free-range birds enjoy a diet of home-grown cereals and pulses
A leaner alternative to pork
Handmade rough puff pastry glazed with free range egg
Blythburgh Free Range Pork Tenderloin Poultry We also offer the optionAvailable: All Year Easy cook Tender Dispatched chilled Weight 300g 400g Our Blythburgh pork tenderloin is mouth wateringly tender and the leanest pork cut available. Its really easy to cook, just pan fry to sear the fillet and then place in a pre heated oven at 180C for a further 10 12 minutes. Leave to rest for 5 minutes in a warm place. As its so lean, be careful not to over cook as it will dry out.
