Antinori "Solaia" Toscana IGT, Italy 2017 vegan but will be great until

but will be great until 2025

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

Water stress began to develop at the end of June in some plots in the Enclos and increased in July

this Premier Cru is entirely harvested in the commune of Meursault)

plummy note is first noticed and then fresher strawberry

Antinori "Solaia" Toscana IGT, Italy 2017 vegan but will be great until72% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. The bouquetlends spicy aromas of white pepper, toasted cinnamon and cocoa. Rich and mouth filling palate; soft, velvety, tannins impart a lengthy finish and aftertaste where toasty notes reappear.