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maceration
sweetly fruity and smooth-bodied
synonymous with quality
Barrel fermentation and malolactic fermentation are completed
The estate’s focus on sustainability means they produce zero carbon emissions
Bruno Giacosa Barbaresco Albesani Santo Stefano 2009 skincontact macerationThe Bruno Giacosa Barbaresco Albesani is garnet red color. Intense and complex bouquet with notes reminiscent of violet, licorice and raspberry. Its flavor is full and robust with tannic texture.
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