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made to be enjoyed every day
Vegan dough is delicately folded and filled with the fresh flavours of pea
Join our hands-on masterclass led by our talented Executive Chef and resident pasta expert
our Extra Virgin Olive Oil celebrates purity
Starting with the best Nicola potatoes Victoria has to offer our chefs have created pillowy gnocchi for your table
Beef & Parmesan Cappelletti Pasta Packs made to be enjoyed everyBeef and Parmesan Cappelletti is a type of filled pasta originating from the Emilia Romagna region of Italy. These small, hat shaped parcels are traditionally served in a rich broth or with a light sauce, allowing the delicate flavours of the filling to shine. For a heartier twist, try pairing them with our slow cooked Traditional Ragu the rich, savoury sauce perfectly complements the savoury beef and nutty Parmesan filling. This dish is true comfort
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