Recommended age groups: 10 years and above (with adult supervision)
Beverage pairings such as milkshakes or other cacao drinks
• A building block for confectionery
so you can join from the comfort of your home
The Indian Cacao & Craft Chocolate original tasting guide with tasting notes
Bean-to-Bar Intensive: 3-Day Hands-On Chocolate Workshop course Recommended age groups: 10 yearsA 3 day immersive experience for serious learners who want hands on training in bean to bar chocolate making. Learn to sort beans, roast, crack, winnow, refine, temper, mold, and package, all under expert guidance. Best suited for aspiring chocolate makers, boutique brand founders, or those looking to set up their own production unit. What it costs: 40,000 (Launch Price) Package Covers: 1 participant What you get: 3 day hands on workshop All equipment