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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
more controlled feeding for consistent results
Allows dough to be pressed straight from refrigeration unit: Dual heat supports cold-dough pressing for faster prep and fewer staging steps
Certifications: ETL
Boiler capacity options: 5 L (1 Group)
Prevents dough from sticking to platens: Heat assists release for cleaner operation and less downtime
BakeMax BMSD001 Single Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven (220V, 4000W) top air exhaust more controlled feeding for consistentWhy BakeMax BMSD001 Single Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMSD001 delivers stone deck results with precise digital control and efficient heat retention. Its modular concept supports scalable operations as production needs growmaking it a confident long term equipment investment from Perfection Plaza.
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