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The varieties are aged in steel tanks for 6 months before the final wine is assembled and aged in steel for a year
everyday wine
It takes up to 3 weeks to complete the fermentation after which the wine is racked off into barrique where it ages for 2 years
Prior to the harvest
The harvest is towards the end of August and grapes are picked by hand in the early light
Ca la Bionda. Recioto della Valpolicella Classico 'Tordare' Style_Sparkling White - Sweet The varieties are aged inRecioto della Valpolicella Classico DOCG Grapes: Corvina (70%), Rondinella (25%), Molinara (5%) Fig, prune and damson, deep and supple, a remarkable, velvet, deep red pudding wine. Stunning! 14% Ca' la Bionda producer page At the start of the drying process the box weighs 7kg, by the time they are ready it weighs 3. 5kg. All of the bunches are dried by hanging.
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