Grass Fed Oxtail Size:1kg Cook long and slow

Cook long and slow

it cooks much faster and more evenly than a whole bird

Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout

chicken and pheasant

Storage and Cooking Guidance:

Grass Fed Oxtail Size:1kg Cook long and slowAvailable all year Produces the best beef stew Typically 6 8 pieces 1kg pack Dispatched chilled Delicious when slow cooked, oxtail stew is rich in flavour and tender with the beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making (marrow bones would be a more economical alternative). Slow cook with a mirepoix (chopped onion, carrot, and celeriac celery), stewing in red