Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera A tiny bit wildin the

A tiny bit wildin the nose

Yellowfin tuna fillets in extra virgin olive oil Gran Cru Nocellara from Frantoi Cutrera

It's a beach vacation in a glass

Thanks to her perseverance

This style of youthful fresh red has been easy wine of choice in Emilia for centuries

Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera A tiny bit wildin theGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.