Pay in 4 interest-free payments of $2.74 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Available in different sizes from 1kg-5kg
(pigeon fillets in the centre
Lightly score the skin and season generously then place the fillets skin-side down in a cold frying pan
whose research we support with a 50p donation from every woodcock sold
and can be panfried or roasted
Ox Tongue duck Available in different sizes fromAvailable all year 1 per pack 600g to 800g piece 2 options available Delicious and good value Ox tongue is one of those cuts that has been neglected in recent years, but it is easy and lengthy to cook and tastes delicious. The tongue can be supplied brined salted. To cook simmer slowly (three and half hours minimum until tender) with carrots, leeks, onions garlic, peppercorns, celery and thyme. The skin should peel away easily (when warm) and you can
