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Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth
The Carignan
all of which he farms biodynamically
With ageing
golden delicious apple and candied lemon effortlessly plume from the glass
Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 vegan Method Dry Vermouth is perfect100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian
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