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with homemade marinara
As with all of our products
Perfect on focaccia
Allow it to rest for 15-minutes before carving
) 16-20 pcs per-lb
Duck Leg Confit (1 piece) beef with homemade marinaraConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
US$ 90.80
US$ 156.55
US$ 120.19
