Quinta da Raza Avesso-Alvarinho Central Otago The vineyards are made up

The vineyards are made up of Nebbiolo

Alcoholic and malolactic fermentation in 500L French oak barrels

aromatic plants (savory) and smoky notes

intense and fresh

black currants and blueberry confectionery complemented by savory notes of black olive tapenade

Quinta da Raza Avesso-Alvarinho Central Otago The vineyards are made upThis wine results from a rigorous selection of our best Avesso and Alvarinho grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Following this process, 10% of the previous vintage, which has matured in oak for one year, is added to the wine. Then the wine