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Grape: Gamay Noir
bringing it full circle
Danilo refers to Ceppaiolo as his ‘happy place… where I come in my free time to be alone and make wine my way’
Hand harvested grapes were left as whole bunches
on the skins for 1 month
Tillingham Qvevri White 2020 11% (750ml) 375ml Grape: Gamay NoirGreengage plums Kaffir lime Melon This wine consists of three varieties: Pinot Blanc, Chardonnay, Auxerrois. The Pinot Blanc was whole bunch pressed and fermented in large Qvevri. The Chardonnay and Auxerrois both had skin contact for four days and were then fermented in Qvevri with a small percentage of skins, then, after six months, racked and transferred to old burgundy barriques and a Stockinger puncheon. It pours a pale green gold and is aromatic
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