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Carbonic maceration without SO2
This cuvée sits on its lees for 5 months in steel vats
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
She currently produces three wines
in particular
Monier Perréol, Syrah, Saint-Joseph, Northern Rhône, France 2023 merch Carbonic maceration without SO2A wine with the energy of the great outdoors. Flint, bramble, and fruit: the nose is full of supple black cherry and cured olives, with hints of smoked meat gaminess around the edges. The palate has grip and a pleasantly surprising lick of brightness. Jean Pierre Monier is as happy and as grateful a vigneron as one finds. Like his forefathers, wine is only part of his farms overall production. Heavily influenced by the teaching and research of the
US$ 425.00
US$ 2775.00
