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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
Test Specification Min Max ASSAY (AgI) 99
00% VISCOSITY OF A 0
50% APPEARANCE WHITE CRYSTALLIN WHITE CRYSTALLIN CHLORIDE (Cl) 50 ppm IRON (Fe) 20 ppm ORTHOPHOSPHATE (PO[@4@]) 1%
50% ANGULAR ROTATION +57
Tetrabutylphosphonium Tetraphenylborate size:25 GM REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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