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bay leaves and baking spices
Aroma: Ripe black fruits with hints of spice and oak
fresh burrata with heirloom tomatoes
The red wines are fermented in small concrete tanks
part fermented in French oak to add complexity and weight
Antonella Corda Cannonau di Sardegna Fontodi bay leaves and baking spicesCountry: Italy Region: Sardinia Varietal: Cannonau Vintage: 2023 Colour: Red Style: Dry Producer: Antonella Corda Description: Antonella Corda, the granddaughter of the famed viticulturist Antonio Argiolas, founded her winery in 2010 after finishing her masters in viticulture and winemaking at the prestigious Edmund Mach Foundation. Her approach blends a proud, century old family tradition of winemaking with ambition and innovation. Antonio, who lived
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