October 17 | Puff Pastry and Croissants Pastry We will make Tom Yum

We will make Tom Yum Goong (hot and sour soup with shrimp)

Day one we will meet at the South West Edmonton Farmers Market (at the Terwillegar Rec Centre) and along with your parents we will do a small market tour shopping for fruits

recipes for soups that freeze well

We love teaching children about food

Included in this class is dinner with a glass of wine

October 17 | Puff Pastry and Croissants Pastry We will make Tom YumThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best