[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm Slice & Julienne Blade Thickness: 5mm (0

Blade Thickness: 5mm (0

Weight: 310g (10

Knife Type: Kengata Gyuto

Payment will be charged at the time the order is placed

Handle Material: Black Micarta

[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 210mm Slice & Julienne Blade Thickness: 5mm (0Hideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the