Richmond Fair Trade She uses coffee pulp as

She uses coffee pulp as fertilizer and grows native trees like pines and ice cream beans among her coffee

Andrea ferments her coffee for 48 hours in wooden tanks before drying it on raised beds for 10 to 14 days

designing — no matter what

Even if you’re not an “outdoorsy” person

Like many roasters

Richmond Fair Trade She uses coffee pulp asIn October 2020, we launched Richmond Blend alongside the grand opening of our second cafe on Forest Hill Avenue. Opening that cafe was a sort of homecoming for Blanchards Coffee, as the companys first roasting facility was just across the street consisting of a humble cafe with homemade scones and a tiny basement where we would roast and package all the coffee by hand way back in 2012. Those first few years at our original location, 5047 Forest Hill