Triple Stacked Coconut Cake Type_Stout - Oatmeal Rum Barrel Aged Coconut

Rum Barrel Aged Coconut

Sour Rose Oak Aged Fruited WIld 35

Fermented with blackberry and raspberry

We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible

Hand-split

Triple Stacked Coconut Cake Type_Stout - Oatmeal Rum Barrel Aged CoconutStack those layers up! A triple addition of coconut graces our latest imperial stout, along with almonds, Madagascar vanilla, and cacao nibs. Triple Stacked Coconut Cake pours thick and pitch black with a creamy mocha head and aromas of fudge brownie, almond marzipan, and big coconut custard vibes. Flavors are stacked high, with chocolate fudge, toasted sweetened coconut, and sweetened condensed milk with a nutty almond finish, harmoniously wrapped up