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Central Victoria
Soil: Light loamy clay over sandstone with extensive quartz
Robert Parker Wine Advocate Nov 2024
Meyer lemon and lemongrass
one- and two-year-old puncheons
2023 AttWoods Old Hog Pinot Noir Nero d'Avola Central VictoriaGeelong, Victoria Crowd favourite Old Hog is back for 2023! Fruit from Geelong, made with 40% whole bunch, wild yeast ferment. Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release. This is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.
US$ 145.99
US$ 50.00
US$ 79.99
