Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Vineyard Profile

Vineyard Profile

Fermentation is completed in wooden barriques where wine matures on its own lees without decanting

and those fortunate enough to access the painfully minuscule quantities we are allocated will be thrilled with its multidimensionality and presence

The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop

Comb starts by making a honey wine (mead)

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Vineyard ProfileThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.