Ethiopian Yirgacheffe (Raw, Unroasted) Green Coffee Beans - 908g coffees that undergo a process

coffees that undergo a process before roasting whereby the cherry of the bean is removed before the bean itself is dried

A high acidity coffee with sharp citrus notes

making this a pleasure to drink from a cafetière

This luxuriously smooth and pleasingly mild coffee is sourced from a family operated plantation in the small town of Captain Cook

Featuring an automatic shut-off facility

Ethiopian Yirgacheffe (Raw, Unroasted) Green Coffee Beans - 908g coffees that undergo a processGrown in the Sidamo Province of Ethiopia, Ethiopian Yirgacheffe is among the best of the washed coffees: coffees that undergo a process before roasting, whereby the cherry of the bean is removed before the bean itself is dried. Washed coffees benefit greatly from this process, as once the cherries are immersed in water, unripe ones will float and be removed from the process, while ripe ones will sink and be used. This ensures the highest quality beans