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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
link to 22mm hole saw below
Ferment Under Pressure - Select the pressure setting you require from the x3 PRVs included
Store Spirit for 7 to 10 days to allow oak character to fully develop
The 13mm Brass Tap fits the 2L and 5L Barrels only
Shake well before use
STILL SPIRITS TOP SHELF IRISH MINT CREAM Amber link to 22mm hole sawAn Irish Mint Cream style flavouring. Strong mint notes with a hint of chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well before use. Mix Still Spirits Cream Liqueur Base (400 g) in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1. 125 L (38 US fl oz) with water.
