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and is bottled after a 210 day maceration without filtration or any additives
the Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyards around the Coudonnier area and completed with sourcings from local partnerships
Cabernet Sauvignon fruit is harvested from vineyards in Oakville
Fermented in the bottle according to the méthode traditionnelle and aged for 30 months
and his nephew Aurelien
Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 lowintervention and is bottled after a100% Pedro Ximnez The Tres Miradas project, from the Bodegas Alvear, represents a search for the expression of a terroir historically known as Sierra de Montilla. This wine has been made with Pedro Ximenez grapes from old bush vines, from different plots of the Riofro and Ladera de Benavente areas. The grapes were directly pressed and then fermented in the traditional concrete jars, tinajas, of 4800L. After the fermentation the wine stays in tinajas
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