Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
which is considered the pinnacle of Japanese knife-making
45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14
The handle has additional silver rings and a special embossed finishing
The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés
The Kaede series has a kyomen mirror finish and comes with an octagonal shaped
Tsukiji Masamoto Carbon Steel Sujihiki Knife 270mm (10.6″) which is considered the pinnacleThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
