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Uzbek Lamb Plov Pot onion cold waters of Kamchatka

SKU: 35668432936
4.4
USD80.00 USD108.00

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Description

cold waters of Kamchatka

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Uzbek Lamb Plov Pot onion cold waters of KamchatkaUzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.

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