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After harvest
5 months stabilization phase in a meticulously controlled temperature environment
They were then depulped and submerged in clean water for 72 hours
500 meters above sea level
pressurized state
Colombia La baya Size:200 G After harvestThis coffee originates from farms in Gaitania, located in the Tolima region, specifically in the town of Planadas, at an altitude of 1850 meters. The producers, alongside the Colombian farms team, have worked to devio high quality processing methods and refine processing protocols, allowing them to participate in various local and regional competitions
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